Everything is just peachy. Next week i start the walking group up again. I couldnt sleep til 3:30am today. So ive been running on fresh air a bit of tea.. a little coffee and pasta.. thats about all ive eaten today. I will write more after dinner.
albell
Tuesday, July 29, 2008
Sunday, July 27, 2008
silly billy
Stupid dr..send me to the wrong address and i wondered why i sat in a sitting room for an hour... the WRONG PLACE right time. It turned out where i was supposed to HAVE GONE to was about 1k all up hill to get to. NOT happy JAN. It was my drs fault. So i rescheduled for next friday.. this time.. the right place.
Anyhow.. aside from that little gripe..i m addicted to my sisters nintendo game thingy. Playing lots of different games. I like the spelling one the best.. then i'm a little bit wordy myself. Other than that I got the second season of boston legal at a great price. So now i have all 3 seasons.
Well.. i will write more tomorrow... need to go brain train again.
albell
Anyhow.. aside from that little gripe..i m addicted to my sisters nintendo game thingy. Playing lots of different games. I like the spelling one the best.. then i'm a little bit wordy myself. Other than that I got the second season of boston legal at a great price. So now i have all 3 seasons.
Well.. i will write more tomorrow... need to go brain train again.
albell
Wednesday, July 23, 2008
there and back
Went to the city spent some time with my friends. Had lunch and finally kicked my Indian craving. YAY. It was good food. Lots of people. Although its a place not to linger and have a long lunch its in and out like the dumpling house. Its funny i kept walking past that place all the time. ANyhow... skidaddle. write more later this afternoon
Friday, July 18, 2008
boston legal
I bought boston legalSo today.. the thrid series as they didnt have the second one in stock. I saved $5. and i thought target would be more pricy but it isn't. I will watch some a little later today. Went there early mum found a red coat/jacket if i had the money i would have got it for her.
I have a few birthdays this month and next month. Ho hum. Going to pot up my plants tomorrow. Anyhow.. I dreamt i bought a staircase... it was really odd.
lala
I have a few birthdays this month and next month. Ho hum. Going to pot up my plants tomorrow. Anyhow.. I dreamt i bought a staircase... it was really odd.
lala
Thursday, July 17, 2008
Spanakopita
Hey there... I made spanakopita I used on recipe but played around with it a bit. I doubled the amount of feta, I used an extra egg, added less dill and more garlic. It needed the extra feta and im glad i bought two or else it would have just been a spinach and bland.
so here is the recipe.. i got it from Zaaar
Spanakopita
Ingredients
* 2 (10 ounce) packages frozen spinach
* 2 eggs
* 1 large onion, chopped
* 1 lemon, juice of
* 1 tablespoon dill
* 2 cloves garlic, minced
* salt
* pepper
* 1/4 cup butter or margarine
* 1 (200 g) package feta cheese
* 12 sheets phyllo pastry
* 1/4 cup melted butter, for brushing pastry
Directions
1.
1
Heat oven to 375°.
2.
2
Drain spinach of all liquid.
3.
3
SauteƩ onions and garlic in 1/4 cup butter until tender, then add spinach, salt and pepper to taste.
4.
4
SauteƩ 1-2 more minutes.
5.
5
in a large bowl, combine spinach mixture, eggs, dill, lemon juice and crumbled feta.
6.
6
Butter a 7" springform pan.
7.
7
Place phyllo between a damp (but not wet) tea towel so it doesn't dry out.
8.
8
Layer 6 sheets of phyllo in the pan, brushing each with melted butter.
9.
9
Fill with spinach mixture and fold edges over.
10.
Layer 6 more sheets of phyllo, brushing each with melted butter.
11.
Use a scissors to round the edges and cut 6 or 8 triangles in the top.
.
12
Bake 45 minutes or until golden -- allow to stand 10 minutes before removing the springform.
.
13
This can also be made into individual packets instead of a pie shape.
so here is the recipe.. i got it from Zaaar
Spanakopita
Ingredients
* 2 (10 ounce) packages frozen spinach
* 2 eggs
* 1 large onion, chopped
* 1 lemon, juice of
* 1 tablespoon dill
* 2 cloves garlic, minced
* salt
* pepper
* 1/4 cup butter or margarine
* 1 (200 g) package feta cheese
* 12 sheets phyllo pastry
* 1/4 cup melted butter, for brushing pastry
Directions
1.
1
Heat oven to 375°.
2.
2
Drain spinach of all liquid.
3.
3
SauteƩ onions and garlic in 1/4 cup butter until tender, then add spinach, salt and pepper to taste.
4.
4
SauteƩ 1-2 more minutes.
5.
5
in a large bowl, combine spinach mixture, eggs, dill, lemon juice and crumbled feta.
6.
6
Butter a 7" springform pan.
7.
7
Place phyllo between a damp (but not wet) tea towel so it doesn't dry out.
8.
8
Layer 6 sheets of phyllo in the pan, brushing each with melted butter.
9.
9
Fill with spinach mixture and fold edges over.
10.
Layer 6 more sheets of phyllo, brushing each with melted butter.
11.
Use a scissors to round the edges and cut 6 or 8 triangles in the top.
.
12
Bake 45 minutes or until golden -- allow to stand 10 minutes before removing the springform.
.
13
This can also be made into individual packets instead of a pie shape.
Wednesday, July 16, 2008
water garden
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