gluten free brownie

Ingredients

* 200g unsalted butter, chopped
* 200g dark chocolate, broken into pieces
* 1 cup brown sugar
* 3 eggs, lightly beaten
* 1 teaspoon vanilla extract
* 3/4 cup gluten-free plain flour
* 2 tablespoons cocoa powder

Method

1. Preheat oven to 190°C. Line a 5cm deep, 18cm (base) square cake pan with non-stick baking paper.
2. Heat butter, chocolate and sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly.
3. Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.
4. Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an airtight container. Stand for 1 day. Cut into pieces. Serve.

Source

Super Food Ideas - March 2005 , Page 78
Recipe by Alison Roberts

Now lets see here.. i made this but it just falls apart like your wouldnt believe. So ive wrapped it up and put in the fridge for a day and a half and see if that will set it. I hope so. I tasted a few crumbs... its soooooo evily rich. You only need a small morsal. I may take some photos later. I also bought some of her fav cheese.. smoked cheese. I just have to buy gluten free crackers too.

Wish you could all taste this. Tonight I am making the cake. I have this book that i think will have to be for someone else now.. its by elizabeth david... but its cooking italian food. So that will go to someone perhaps angiebear.

*sighs*

I cant believe how windy and storm like it is outside. Very much so. It has gotten dark now. I went a little bananas last night and bought all the jewelery from realisationcreations its all beautiful unique pieces..one offs.. which is what i like about her work. I wish i had more money to spend. Although what i got is a pretty penny to me.

Anyhow i feel a little ill. Must have eaten too much. *sighs*

ciao for now